The Best Homemade Eggnog Ever!

I love to cook for the family and mixing homemade concoctions has always been part of the fun. In the past we used to spike store bought eggnog, but it never tasted just right. Then we found my mother's copy of the White House Eggnog. This is definitely a cocktail your holiday guests will remember. Just don't forget to serve this in small glasses!

Ingredients

6 Eggs Separated

1 3/4 Cups Sugar

1/2 Cup White Rum

1 Cup Brandy

1 Cup Bourbon

1 Teaspoon Vanilla

3 Cups Heavy Cream

3 1/2 to 4 Cups Milk

1 Teaspoon Nutmeg

Method

1. Blend just the egg yolks together with the sugar until it is light and fluffy.
2. Stir in the alcohol and the vanilla.
3. Beat the egg whites until they are stiff.
4. Fold the egg whites into the mixture.
5. Pour the mixture into your favorite punch bowl.
6. Sprinkle the nutmeg on top.Refrigerate until the mixture is chilled.